Green vegetables

Green vegetables are nutrient-rich plants known for their vibrant color, crisp texture, and numerous health benefits. This category includes leafy greens like spinach and kale, as well as vegetables such as broccoli, green beans, and zucchini. Packed with vitamins, minerals, fiber, and antioxidants, green vegetables support a healthy diet and can be enjoyed raw, steamed, sautéed, or in a variety of dishes.